Vol. 1 No. 3 (2020): Dinasti International Journal of Digital Business Management (April - May 2020)

Articles

• THE EFFECTS OF EMPLOYEES WORK STRESS AND WORK DISCIPLINE ON THE PERFORMANCE OF EMPLOYEES MEDIATED BY ORGANIZATIONAL CITIZENSHIP BEHAVIOUR (OCB)

  Pratama Rama Setiaji, Singmin Johannes Lo

  315-327

  • PDF

• PERFORMANCE ANALYSIS OF GREEN SUPPLY CHAIN MANAGEMENT OF DIAPER RAW MATERIALS

  Henry Henry, Dewi Nusraningrum

  328-341

  • PDF

• POTENTIAL ANALYSIS AND SUPERVISION OF VAT ON THE UTILIZATION OF DIGITAL CONTENTS (CASE STUDY: STEAM PLATFORM)

  Suparna Wijaya, Naufal Nur Setyo, Waidatin Nur Azizah

  342-352

  • PDF

• THE APPROACH OF SOFT SYSTEMS METHODOLOGY FOR SYSTEM ONLINE MANAGEMENT CONSULTANT CONSTRUCTION

  An An Anisarida, Syapril Janizar, Gary Raya Prima

  353-360

  • PDF

• DESIGNING A PERFORMANCE APPRAISAL SYSTEM FOR MANAGEMENT CONSULTANT OFFICE “D”

  Susanto Susanto, Noviaty Kresna Darmasetiawan

  361-374

  • PDF

• INFLUENCE OF SOCIAL ECONOMIC FACTORS AND AGRICULTURAL TECHNOLOGY IMPLEMENTATION TOWARD ORANGE CROP PRODUCTIVITY

  Euis Dasipah, Raden Budiasih, Tita Rostikasari

  375-385

  • PDF

• OVERCOMING OBSTACLES IN THE DEVELOPMENT OF IKRT / UMK THROUGH APPLICATION OF APPROPRIATE TECHNOLOGY

  I Gusti Ayu Arwati, Euis Nina Saparina , Nur Endah Retno Wuryandari

  386-393

  • PDF

• THE IMPACT OF BRAND IMAGE AND SERVICE QUALITY ON BUYING DECISIONS AND ITS IMPLICATION ON CONSUMER SATISFACTION (CASE STUDY AT PT IMI)

  Sylvia Okta Pradita, Arifin Sitio

  394-408

  • PDF

• GREEN PURCHASE INTENTION AND BEHAVIOR AMONG MILLENNIAL COFFEE SHOP CUSTOMERS

  Dietta Driantama Djaelani, Vincentia Paundri Negari, Daniel Cuaca

  409-422

  • PDF

• THE ADVANTAGES OF IMPLEMENTATION OF INTEGRATED MANAGEMENT SYSTEM ON ISO45001, AND ISO14001 IN MANUFACTURING INDUSTRY

  Yuni Pratikno, Kusnadi

  423-433

  • PDF

• E-COMMERCE AS A TECHNOLOGICAL INNOVATION STRATEGY OF ENTREPRENEURS IN BANDUNG TO INCREASE SALES IN DIGITAL ERA

  Nining Harnani, Rudi Suprianto Ahmadi, Nana Suhana, Luthfi Setiadiwibawa

  434-443

  • PDF

• FOREIGN TOURIST’S FOOD PREFERENCES IN LOMBOK: A QUALITATIVE RESEARCH IN CUSTOMER BEHAVIOR

  Handry Sudiartha Athar, Lady Faerrosa Josman, Hermanto

  444-453

  • PDF

• DETERMINING BUSINESS CONSTRAINTS AMONG INDONESIAN WOMAN ENTREPRENEURS: STUDY FROM LOCAL MSME COMMUNITY

  Cut Irna Setiawati, Zulfaa Putri Nabiilah

  454-465

  • PDF

• THE PRICE MECHANISM FUNCTION OF CURLY RED CHILLY IN THE CENTER OF PRODUCTION AND WHOLESALER

  Dety Sukmawati, Ning Srimenganti

  466-470

  • PDF