ANALYSIS OF SUPPLIER SELECTION OF CORN STARCH RAW MATERIAL FOR CREAMER PRODUCTION ON KOPIKO AND TORABIKA ITEMS USING THE ANALYTICAL HIERARCHY PROCESS (AHP) METHOD (Case Study Of PT. Mayora Indah Tbk)

Authors

  • Maksi Prima Dewi Mercu Buana University, Jakarta
  • Hasmand Zusi Mercu Buana University, Jakarta

DOI:

https://doi.org/10.31933/dijemss.v1i2.64

Keywords:

Fast Moving Consumer Goods (FMCG) Company, Analytical Hierarchy Process, Supplier, Corn Starch

Abstract

This thesis is compiled to analyze supplier selection in Mayora Group, which is a Fast Moving Consumer Goods (FMCG) company, with the object of research using Corn Starch as raw material for making glucose creamer on Kopiko and Torabika items. Based on the criteria that have previously been used by the company, the researcher develops the criteria, sub-criteria for supplier selection and supplier classification as well as consistency test from respondents’ answers based on the level of experience and competence of the 4 departments related to the procurement process of raw material imports so that priority suppliers are selected from the current existing suppliers. The determination of supplier selection criteria is calculated based on the weight of the criteria. This criterion weighting is applied through the Analytical Hierarchy Process method. Based on the results of the study, 7 criteria are obtained for the supplier selection, in order of the highest to the lowest priority: Quality, Price, Document Completeness, Delivery, Service, Company Condition, and Geographical location. The value of consistency ratio (CR) in the pairwise comparison matrix of the criteria, sub-criteria, and alternatives of the results of the respondent’s questionnaire answers is within the tolerance limit, so that it is included in the valid and consistent category.

References

Dickson, G.W. (1966). An Analysis of Vendor Selection System and Decision. Journal of Purchasing. Vol:2, Issue:1.
Heizer, Jay. Render, Barry. (2014). Operations Management Sustainability and Supply Chain Management, 7th Edition. Pearson Education. England.
Marimin, (2004). “Teknik Pengambilan Keputusan Kriteria Majemuk”, Jakarta, PT Grassindo.
Nurhasanah, Nunung. Tamam, M. Aqil. (2013). “Analisis Pemilihan Supplier Untuk Pemesanan Bahan Baku Yang Optimal Menggunakan Metode Fuzzy AHP”.
Pujawan, I Nyoman. Mahendrawati, ER. (2017). Supply Chain Management , Edisi ketiga. ANDI.Yogyakarta.
Putra, Edi. Sutawijaya, Hidayat Ahmad. (2019). “Analysis of Supplier Selection Criteria of Corrugated Box Packaging for Item Teh Pucuk Harum with Analytical Hierarchy Process (AHP) Method. Vol.04. pp:35-50.
Rolyandy Putra (2015). “Analisis Pemilihan Supplier untuk menciptakan Supply Chain Management Yang Baik (Studi Kasus : PT Scorpa Pranedya)”. Tesis. Program Master Manajemen. Program Pasca Sarjana. Universitas Mercu Buana. Jakarta.
Saaty & Vargas (1994).”Decision Making With The Analityc Hierarchy Process’.RWS Publications
Suciadi, Yusiana. (2013). “Pemilihan dan Evaluasi Pemasok Pada PT. New Hope Jawa Timur dengan menggunakan metode Fuzzy Analytic Hierarchy Process”. Jurnal Ilmiah, Universitas Surabaya. Vol.2, No.1. pp:1-17
Wirdianto, Eri. Unbersa, Elpira. (2008). “Aplikasi Metode Analytical Hierarchy Process”. Jurnal Teknik Industri, Universitas Andalas. Vol. 2, No. 29. pp:6-13.

Downloads

Published

2019-12-26

How to Cite

Prima Dewi, M., & Hasmand Zusi. (2019). ANALYSIS OF SUPPLIER SELECTION OF CORN STARCH RAW MATERIAL FOR CREAMER PRODUCTION ON KOPIKO AND TORABIKA ITEMS USING THE ANALYTICAL HIERARCHY PROCESS (AHP) METHOD (Case Study Of PT. Mayora Indah Tbk). Dinasti International Journal of Education Management And Social Science, 1(2), 108–123. https://doi.org/10.31933/dijemss.v1i2.64

Issue

Vol. 1 No. 2 (2019): Dinasti International Journal of Education Management and Social Science (December 2019 - January 2020)

Section

Articles

License

Authors who publish their manuscripts in this journal agree to the following conditions:

  1. The copyright on each article belongs to the author(s).
  2. The author acknowledges that the Dinasti International Journal of Education Management and Social Science (DIJEMSS) has the right to be the first to publish with a Creative Commons Attribution 4.0 International license (Attribution 4.0 International (CC BY 4.0).
  3. Authors can submit articles separately, arrange for the non-exclusive distribution of manuscripts that have been published in this journal into other versions (e.g., sent to the author's institutional repository, publication into books, etc.), by acknowledging that the manuscript has been published for the first time in the Dinasti International Journal of Education Management and Social Science (DIJEMSS).