Acculturation of Martabak Har culinary culture as a cultural identity and tourist attraction in Palembang

Authors

  • Aliyah Zahrah Nur It’snaini Bina Darma University, Indonesia
  • Desy Misnawati Bina Darma University, Indonesia

DOI:

https://doi.org/10.38035/dijemss.v6i1.3312

Keywords:

Cultural Acculturation, Martabak HAR, Cultural Identity, Gastronomy, Palembang

Abstract

This study aims to examine the process of cultural acculturation in martabak HAR as a typical Palembang culinary cultural identity and explore its potential as a tourist attraction. Gastronomic theory was used to analyze the relationship between culture and food consumption. The results show that the cultural acculturation of martabak HAR involves the incorporation of Indian and Malay culinary elements, making it a unique Palembang cultural identity. Martabak HAR not only acts as a specialty food but also as a symbol of local pride and a strong tourist attraction. Strategies to maintain martabak HAR's reputation include maintaining the quality of raw materials, menu innovation, tourism promotion, good service, and offering an authentic culinary experience. This research provides an in-depth understanding of martabak HAR's contribution to the cultural identity and tourism of Palembang City.

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Published

2024-10-07

How to Cite

Zahrah Nur It’snaini, A., & Misnawati, D. . (2024). Acculturation of Martabak Har culinary culture as a cultural identity and tourist attraction in Palembang. Dinasti International Journal of Education Management And Social Science, 6(1), 46–50. https://doi.org/10.38035/dijemss.v6i1.3312

Issue

Vol. 6 No. 1 (2024): Dinasti International Journal of Education Management and Social Science (October - November 2024)

Section

Articles

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Copyright (c) 2024 Aliyah Zahrah Nur It’snaini, Desy Misnawati

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