The Effect of Competitive Intensity, Organizational Slack, Entrepreneurial Orientation and Knowledge Management on Organizational Performance Mediated by Innovation in Culinary MSMEs in the Depok Region
DOI:
https://doi.org/10.31933/dijms.v5i1.2048Keywords:
Competitive Intensity, Organizational Slack, Entrepreneurial Orientation, Knowledge Management, Innovation, Organizational PerformanceAbstract
The purpose of this study is to measure the business performance of culinary MSMEs in the Depok city area which is influenced either directly or indirectly by several variables, namely competitive intensity, organizational slack, entrepreneurial orientation, knowledge management, and innovation. This study uses data analysis techniques with multivariate analysis to test descriptive statistics and differential statistics to test hypotheses. The analytical tool used in processing data uses SEM (Structural Equation Model) based on PLS (Partial Least Square). Sampling in this study was 231 culinary MSMEs in the Depok area using the purposive sampling method. Based on the results of this study, the relationship between variables both directly and indirectly has a positive influence. The limitations in this study only discuss several RBV variables related to the internal performance of MSME business actors whereas the variables discussed emphasize the performance system of MSME actors in carrying out their business processes. The results of this study provide findings of several things that are taken into consideration for MSME business actors to improve their performance by paying attention to several indicators in each variable studied to become a reference in developing the performance of MSME business actors. This study presents several RBV variable tests to see the relationship and influence both directly and indirectly. Where previous research was not entirely in examining RBV variables
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Ha, S.-T., Lo, M.-C., & Wang, Y.-C. (2016). Relationship between Knowledge Management and Organizational Performance: A Test on SMEs in Malaysia. Procedia - Social and Behavioral Sciences, 224(3), 184–189. https://doi.org/10.1016/j.sbspro.2016.05.438
Haddad, M. I., Williams, I. A., Hammoud, M. S., & Dwyer, R. J. (2020). Strategies for implementing innovation in small and medium-sized enterprises. In World Journal of Entrepreneurship, Management and Sustainable Development 16(1), 122-132. https://doi.org/10.1108/WJEMSD-05-2019-0032
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Hong, S., & Shin, H. D. (2021). Organizational slack and innovativeness: the moderating role of institutional transition in the Asian financial crisis. Asian Business and Management, 20(3), 370–389. https://doi.org/10.1057/s41291-019-00094-y
Hügel, S., & Kreutzer, M. (2020). The impact of organizational slack on innovative work behavior: How do top managers and employees differ? International Journal of Innovation Management, 24(3), 1–44. https://doi.org/10.1142/S136391962050022X
Indra, F. (2022). Analisis Penerapan Cleanliness, Health, Safety and Environmental Sustainability di Kawasan Wisata Kuliner Pasar Lama Tangerang. Edutourism Journal Of Tourism Research Journal Of Tourism Research, 3(02), 127–144. https://doi.org/10.53050/ejtr.v3i02.191
Iqbal, A., Latif, F., Marimon, F., Sahibzada, U. F., & Hussain, S. (2019). From knowledge management to organizational performance: Modelling the mediating role of innovation and intellectual capital in higher education. Journal of Enterprise Information Management, 32(1), 36–59. https://doi.org/10.1108/JEIM-04-2018-0083
Iqbal, S., Martins, J. M., Mata, M. N., Naz, S., Akhtar, S., & Abreu, A. (2021). Linking entrepreneurial orientation with innovation performance in SMEs; the role of organizational commitment and transformational leadership using smart pls-sem. Sustainability (Switzerland), 13(8), 224-239 https://doi.org/10.3390/su13084361
Isichei, E. E., Emmanuel Agbaeze, K., & Odiba, M. O. (2020). Entrepreneurial orientation and performance in SMEs: The mediating role of structural infrastructure capability. International Journal of Emerging Markets, 15(6), 1219–1241. https://doi.org/10.1108/IJOEM-08-2019-0671
Jarad, G. A. (2020). The Role of Knowledge Management in Creating Competitive Advantage in Small and Medium-size Enterprises in the Republic of Iraq. Theory, Methodology, Practice, 16(2), 17–25. https://doi.org/10.18096/tmp.2020.02.02
Khalil, S. R., & Mehmood, K. K. (2018). Knowledge Management, Emotional Capability, Teamwork, and Innovativeness: Mediating Role of Organizational Learning. Review of Economics and Development Studies, 4(2), 227–235. https://doi.org/10.26710/reads.v4i2.407
Kwarteng-Kankam, Collins Osman, B., & Acheampong, S. (2020). Performance of restaurants: Recognizing competitive intensity and differentiation strategies. Journal of Tourism, Heritage & Services Marketing, 6(3), 25–34. https://doi.org/10.5281/zenodo.4059386
Kim, B. N., Lee, N. S., Wi, J. H., & Lee, J. K. (2017). The effects of slack resources on firm performance and innovation in the Korean pharmaceutical industry. Asian Journal of Technology Innovation, 25(3), 387–406. https://doi.org/10.1080/19761597.2018.1434007
Kim, M. K., Park, J. H., & Paik, J. H. (2018). Factors influencing innovation capability of small and medium-sized enterprises in the Korean manufacturing sector: Facilitators, barriers, and moderators. In International Journal of Technology Management, 76(2),223–225. https://doi.org/10.1504/IJTM.2018.091286
Kmieciak, R., & Michna, A. (2018). Knowledge management orientation, innovativeness, and competitive intensity: evidence from Polish SMEs. Knowledge Management Research and Practice, 16(4), 559–572. https://doi.org/10.1080/14778238.2018.1514997
Lee, L.T., & Sukoco, B.M. (2013). The Effects of Entrepreneurial Orientation and Knowledge Management Capability on Organizational Effectiveness in Taiwan: The Moderating Role of Social Capital. The International Journal of Management, 24(3), 549 - 572. https://doi.org/10.1080/14241277.2022.2124996
Lee, S., & Yoo, J. (2021). Determinants of a firm’s sustainable competitive advantages: Focused on Korean small enterprises. Sustainability (Switzerland), 13(1), 1–16. https://doi.org/10.3390/su13010346
Lin, J., & Svetina Nabergoj, A. (2014). A Resource-Based View of Entrepreneurial Creativity and Its Implications to Entrepreneurship Education. Economic and Business Review, 16(2), 235-246. https://doi.org/10.15458/2335-4216.1277
Manahera, M. M., Moniharapon, S., & Tawas, H. N. (2018). Analisis Pengaruh Orientasi Pasar, Orientasi Kewirausahaan Terhadap Inovasi Produk Dan Kinerja Pemasaran (Studi Kasus Umkm Nasi Kuning Di Manado). Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 6(4), 3603–3612. https://doi.org/10.35794/emba.6.4.2018.21666
Mardani, A., Nikoosokhan, S., Moradi, M., & Doustar, M. (2018). The Relationship Between Knowledge Management and Innovation Performance. Journal of High Technology Management Research, 29(1), 12–26. https://doi.org/10.1016/j.hitech.2018.04.002
Marín-Idárraga, D. A., & Cuartas-Marín, J. C. (2019). Relationship between innovation and performance: Impact of competitive intensity and the organizational slack. RAE Revista de Administracao de Empresas, 59(2), 95–107. https://doi.org/10.1590/S0034-759020190203
Martini, M., Riva, E., & Marafioti, E. (2023). Sustainable HRM, Training for Employability and Organizational Outcomes: the Employers’ Perspective. Academy of Management Proceedings, 2022(1), 79–102. https://doi.org/10.5465/ambpp.2022.14115abstract
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Murro, E. V. B., Teixeira, G. B., Beuren, I. M., Scherer, L. M., & De Lima, G. A. S. F. (2016). Relationship between organizational slack and innovation in companies of BM&FBovespa. Revista de Administracao Mackenzie, 17(3), 132–157. https://doi.org/10.1590/1678-69712016/administracao.v17n3p132-157
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Nursal, M. F., Rianto, M. R., & Bukhari, E. (2022). The Influence of Market Orientation , Entrepreneurial Orientation , Knowledge Management and Learning Organization on Performa nce Mediated by Innovation in Culinary SME ’ s i n Bekasi. 1(8), 1691–1702. https://doi.org/10.55927/eajmr.v1i8.1266
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Ok, C., & Ahn, H. S. (2019). How does entrepreneurial orientation influence the sustainable growth of SMEs? The role of relative performance. Sustainability (Switzerland), 11(19), 1-16. https://doi.org/10.3390/su11195178
Oktavio, A., Kaihatu, T. S., & Kartika, E. W. (2019). Learning Orientation, Entrepreneurial Orientation, Innovation and Their Impacts on New Hotel Performance: Evidence From Surabaya. Jurnal Aplikasi Manajemen, 17(1), 8–19. https://doi.org/10.21776/ub.jam.2019.017.01.02
Pérez-Luño, A., Wiklund, J., & Cabrera, R. V. (2011). The dual nature of innovative activity: How entrepreneurial orientation influences innovation generation and adoption. Journal of Business Venturing, 26(5), 555–571. https://doi.org/10.1016/j.jbusvent.2010.03.001
Qader, A. A., Zhang, J., Ashraf, S. F., Syed, N., Omhand, K., & Nazir, M. (2022). Capabilities and Opportunities: Linking Knowledge Management Practices of Textile-Based SMEs on Sustainable Entrepreneurship and Organizational Performance in China. Sustainability (Switzerland), 14(4), 2–26. https://doi.org/10.3390/su14042219
Rianto, M. R., Jasfar, F., & Arafah, W. (2021). Mediating Effect of Organization Learning on the Relationship Between Strategic Change, Knowledge Management and Transformational Leadership?; Case of Indonesia Islamic Banks. 10(3), 26–49. http://dx.doi.org/10.26458/jedep.v10i3.697
Rianto, M. R., Woestho, C., & Noor, A. W. (2022). The Role of Mediating Innovation and Social Media?: Market Orientation and Entrepreneurial Orientation on the Performance of MSMEs Processed by Sea Products in Labuan Village, Banten. 1(8), 1703–1714. https://doi.org/10.55927/eajmr.v1i8.1350
Sedyastuti, K. (2018). Analisis Pemberdayaan UMKM Dan Peningkatan Daya Saing Dalam Kancah Pasar Global. In INOBIS: Jurnal Inovasi Bisnis dan Manajemen Indonesia, 2(1),17-27. https://doi.org/10.31842/jurnal-inobis.v2i1.65
Sofiani, A., & Octariana, V. (2021). Efektivitas Penerapan CHSE ( Clean, Health, Safety & Environment ) Pada Hotel Katagori Bintang 3 (Tiga) di Kota Depok. Edutourism Journal Of Tourism Research, 3(1), 22–35. https://doi.org/10.53050/ejtr.v3i01.159
Soomro, B. A., Mangi, S., & Shah, N. (2020). Strategic factors and significance of organizational innovation and organizational learning in organizational performance. European Journal of Innovation Management, 24(2), 481–506. https://doi.org/10.1108/EJIM-05-2019-0114
Subagja, I. K., Astuti, W., & Darsono, J. T. (2017). The influence of market orientation, learning orientation, and entrepreneurial orientation toward innovation and impact on company performance. International Journal of Multidisciplinary Research and Development, 4(9), 73–82. http://dx.doi.org/10.47742/jhssr.v1n1p1
Suryawan, I. N. (2020). Management Success Factors in Managing Restaurant Businesses. Jurnal Ekonomi, 25(3), 337-347. https://doi.org/10.24912/je.v25i3.684
Theriou, N. G., Aggelidis, V., & Theriou, G. N. (2009). A theoretical framework contrasting the resource-based perspective and the knowledge-based view. In European Research Studies Journal,12(3),177-190. https://doi.org/10.35808/ersj/239
Tong Ha, S., Chiun Lo, M., Mohamad, A. A., & Ramayah, T. (2018). Determinants of Innovation Performance among SMEs: Moderating Effect of Entrepreneurial Orientation. In Global Business and Management Research?: An International Journal, 10(2), 2-15. http://dx.doi.org/10.3390/su13179791
Tresna, P. W., & Raharja, S. J. (2019). Effect of Entrepreneurial Orientation, Product Innovation and Competitive Advantage on Business Performance in Creative Industries in Bandung City, Indonesia. Review of Integrative Business & Economics Research, 8(3), 51–60. https://doi.org/10.58745/riber
Utami, C. W., & Ferdiansah, M. (2017). Development of knowledge management model in establishing innovation and company performance in UMKM/SME1 in Indonesia. In European Research Studies Journal,20(4),655-665. https://doi.org/10.35808/ersj/918
Yang, H., & Yang, J. (2019). The effects of transformational leadership, competitive intensity and technological innovation on performance. Technology Analysis and Strategic Management, 31(3), 292–305. https://doi.org/10.1080/09537325.2018.1498475
Zhai, Y. M., Sun, W. Q., Tsai, S. B., Wang, Z., Zhao, Y., & Chen, Q. (2018). An empirical study on entrepreneurial orientation, absorptive capacity, and SMEs’ innovation performance: A sustainable perspective. Sustainability (Switzerland), 10(2), 1-14. https://doi.org/10.3390/su10020314
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2023-10-17
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Sulistyowati, A., Jasfar, F. ., Arafah, W. ., & Tanuwijaya, J. . (2023). The Effect of Competitive Intensity, Organizational Slack, Entrepreneurial Orientation and Knowledge Management on Organizational Performance Mediated by Innovation in Culinary MSMEs in the Depok Region. Dinasti International Journal of Management Science, 5(1), 121–135. https://doi.org/10.31933/dijms.v5i1.2048
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- The author acknowledges that the Dinasti International Journal of Management Science (DIJMS) has the right to be the first to publish with a Creative Commons Attribution 4.0 International license (Attribution 4.0 International (CC BY 4.0).
- Authors can submit articles separately, arrange for the non-exclusive distribution of manuscripts that have been published in this journal into other versions (e.g., sent to the author's institutional repository, publication into books, etc.), by acknowledging that the manuscript has been published for the first time in the Dinasti International Journal of Management Science (DIJMS).
