ABC University Rebranding Strategy in Order to Build A New Image to Attract The Interest of Prospective Students
DOI:
https://doi.org/10.38035/dijemss.v7i1.5214Keywords:
Brand Awareness, Brand Communication, Higher Education, Rebranding, STP StrategyAbstract
This study examines the rebranding strategy implemented by ABC University as part of a strategic transformation to enhance competitiveness and attract prospective students. Using SWOT analysis and the STP (Segmenting, Targeting, Positioning) approach, the research identifies the university’s strengths in its continuously updated curriculum, industry partnerships, and integrated learning technology. However, challenges arise from pricing competition, inconsistent social media image, and suboptimal market segmentation. The findings indicate that a focused STP strategy can strengthen the university’s image and increase its appeal in the higher education market. By leveraging technological trends and international partnerships, Universitas ABC is expected to build a more relevant and competitive new identity.
References
Afroh, I. K. F., Hafidzi, A. H., Aurelia, N., & Andiny, D. V. (2023). Sosialisasi cara menciptakan peluang usaha dan rebranding pada UMKM Kecamatan Kalisat. Jurnal Pengabdian Nasional (JPN) Indonesia, 4(1), 57–61. https://doi.org/10.35870/jpni.v4i1.113
Akhfan, E. S., & Khoirotunnisa, F. (2023). Pendampingan digital marketing dan rebranding produk UMKM “Opak Gapit”. Jurnal Pengabdian Masyarakat Nusantara, 5(3), 63–69. https://doi.org/10.57214/pengabmas.v5i3.327
Alim, B., & Chandra, E. (2023). Rebranding UMKM Mentai melalui perancangan identitas visual. Gorga: Jurnal Seni Rupa, 12(1), 174. https://doi.org/10.24114/gr.v12i1.43106
Amalia, E., Supardi, S., & Lubis, A. L. (2023). Strategi branding ‘Terpikat Pulau Penyengat’ sebagai destinasi wisata sejarah, budaya & religi di Kepulauan Riau. Jurnal Dimensi, 12(1), 212–229. https://doi.org/10.33373/dms.v12i1.5000
Anggraeni, Y. D., Ismail, G. D., Ali, M. M., Sofiaty, N. A., & Sudaryo, Y. (2025). The Influence of Total Quality Management, Leadership Style, Organizational Culture and Organizational Commitment on Employee Performance at PT. Tunas Mobilindo Perkasa Bandung. Eduvest: Journal of Universal Studies, 5(2), 1846–1855.
Annastya, F., & Widiyarta, A. (2023). Rebranding Sentra UKM MERR menjadi Surabaya Kriya Gallery: Strategi Dinas Koperasi Usaha Kecil Menengah Perdagangan. NeoRespublica: Jurnal Ilmu Pemerintahan, 4(2), 419–431. https://doi.org/10.52423/neoresjurnal.v4i2.92
Ariyani, F., Simorangkir, R. T. M. C., Subagio, M., Sofiati, N. A., & Sani, I. (2024). Marketing Strategy Analysis in Increasing Tourism Ticket Sales Revenue: Study Literature Review. Global Journal of Information Technology and Management (GIJTM), 2(3), 233–240. https://doi.org/10.38035/gijtm.v2i3
Asmara, M. A., & Purwati, S. (2023). Optimizing brand identity of MSME products through rebranding in increasing consumer brand awareness.
Aysa, I. R., & Sutantri, S. (2023). Pendampingan pembuatan nomor induk berusaha (NIB) melalui online single submission (OSS) dan rebranding bagi pelaku usaha mikro di Desa Bulu Kediri. Jurnal Pengabdian Masyarakat Sains dan Teknologi, 2(4), 133–141. https://doi.org/10.58169/jpmsaintek.v2i4.291
Bugiman, H., Sofiati, N. A., Sudaryo, Y., Ali, M. M., Mubarok, D. A. A., Dayona, G., & Sumawidjaya, R. N. (2025). Analysis of E-Marketing Mix on Consumer Satisfaction and Its Impact on Corporate Image at PT XYZ, Tbk. Global Journal of Innovation and Technology Management, 3(1), 58–62. https://doi.org/10.38035/gijtm.v3i1
Cahyaningtiyas, A., Wahab, A. A., & Fajri, A. (2023). Upaya rebranding produk property pada perumahan dalam meningkatkan kredibilitas pembeli pada PT. Cendana Indo Pratama. Jurnal Informatika Ekonomi Bisnis, 18–25. https://doi.org/10.37034/infeb.v5i1.193
Destiana, R., Ryandi, F., Hamzah, D. U., Aini, S. Q., Ruswandi, Y. M., Imanah, A. N., Letavania, A., Lestari, G. D., Agustine, S., Yahya, A. U., Ramdhani, N. C., Salsabila, N. A., Yuanila, A., & Ichdah, L. (2023). Pengelolaan limbah sampah dan bank sampah serta rebranding produk UMKM Desa Keduanan. Safari: Jurnal Pengabdian Masyarakat Indonesia, 3(2), 43–50. https://doi.org/10.56910/safari.v3i2.476
Febrianti, D., Arif, S., Fitriyah, R. N., Purwanti, L., Sari, V. N. I., & Akhyar, Z. A. (2023). Rebranding UMKM Desa Watugolong: Meningkatkan brand awareness dari UMKM Keripik Gadung. Nusantara Community Empowerment Review, 1(1), 1–6. https://doi.org/10.55732/ncer.v1i1.735
Farida, N., Dewi, P., & Destriani, E. (2023). Pengembangan logo dan citra UMKM melalui rebranding.
Hendriawanto, H., Ismail, G. D., Ali, M. M., Sofiaty, N. A., & Sudaryo, Y. (2025). The Role of Transformational Leadership in Enhancing an Inclusive Organizational Culture at PT Indofood Sukses Makmur Tbk Bandung: A Study on Workforce Diversity Program Implementation. Eduvest: Journal of Universal Studies, 5(2), 1820–1829. https://doi.org/10.56865/eduvest.v5i2.19746
Hs, S., Hadayanti, D., & Bahar, A. (2023). Rebranding MSME products as a visual identity in increasing brand awareness through SWOT analysis. 12(01).
Khotimah, U. K., & Jamiati, K. (2023). Pengaruh rebranding terhadap brand image Taman Impian Jaya Ancol. Tuturan: Jurnal Ilmu Komunikasi, Sosial dan Humaniora, 1(3), 236–248. https://doi.org/10.47861/tuturan.v1i3.456
Kurniasari, D. N. T. (2023). Strategi pengembangan UMKM melalui legalitas usaha dan rebranding produk di Desa Kedungdalem Kabupaten Probolinggo. https://doi.org/10.5281/ZENODO.8147962
Novitasari, D. S., Marseto, M., & Nisa, F. L. (2023). Pendampingan UMKM menuju industri kreatif melalui implementasi digital marketing kepada pelaku UMKM Desa Kedungdalem, Kabupaten Probolinggo. Selaparang: Jurnal Pengabdian Masyarakat Berkemajuan, 7(3), 1536. https://doi.org/10.31764/jpmb.v7i3.16002
Pangerando, S. B., & Novitaningtyas, I. (2022). Pengembangan strategi pemasaran dengan rebranding TKL Ecopark: Pendekatan marketing mix. Jurnal Ilmiah Manajemen Bisnis dan Ekonomi Kreatif, 2(1), 11–22. https://doi.org/10.26877/jibeka.v2i1.53
Pratiwi, L. R., Putri, L. F., Wati, D. F., & Wulandari, R. (2023). Rebranding produk sebagai daya tarik pemasaran pada UMKM jamu di Dusun Kedurus Kabupaten Sidoarjo. Jurnal Abdinus: Jurnal Pengabdian Nusantara, 7(2), 588–596. https://doi.org/10.29407/ja.v7i2.18748
Pratiwi, N. F., Sipahutar, D. H. N., Sudaryo, Y., & Sofiati, N. A. (2024). Influence of Cash Flow and Working Capital on Profitability and Stock Prices in Consumer Goods Industry. Eduvest: Journal of Universal Studies, 4(8), 6600–6614. https://eduvest.greenvest.co.id
Prawesti, A. F. W., Christyanti, A., Sari, A. N., Cahyani, S. A., & Achmad, Z. A. (2023). Implementasi pendampingan digital branding dan packaging pada UMKM Omah Dayang. Jurnal Pengabdian Masyarakat Nusantara, 5(2), 85–96. https://doi.org/10.57214/pengabmas.v5i2.303
Reswari, R. A., Rizieq, R., Suryani, R., & Ekawati. (2023). Rebranding produk pupuk organik kelompok tani usaha bersama melalui kemasan dan pemasaran digital. Ash-Shahabah: Jurnal Pengabdian Masyarakat, 2(2), 14–25. https://doi.org/10.59638/ashabdimas.v2i2.937
Simandjorang, B. M. T. V., Syah, R. F., Permatasari, C., Azanda, S. H., Mudrawan, I., & Fahrani, N. S. (2023). Rebranding Samosir Island as city of foreign tourists. Jurnal Bina Praja, 15(1), 59–72. https://doi.org/10.21787/jbp.15.2023.59-72
Susilawati, D., Diwanti, D. P., & Ningsih, E. R. (2023). Pengolahan limbah tahu menjadi pupuk organik cair untuk ecogreen dan optimalisasi pemasaran melalui rebranding UMKM tahu. JMM (Jurnal Masyarakat Mandiri, 7(5), 4469. https://doi.org/10.31764/jmm.v7i5.16953
Tanjung, A., Aldana, S., Istiqomah, R. A., Sucahyo, D. S. D., & Shiddiqy, F. H. A. (2023). Optimalisasi penggunaan teknologi berbasis digital pada UMKM di Penjaringansari melalui G-Two socialization dan rebranding. Jurnal Pengabdian Kepada Masyarakat.
Tyasno, B. L., & Anggalih, N. N. (2023). Rebranding UMKM Dapur Ricci’s sebagai upaya meningkatkan daya saing produk makanan. 1(1).
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Neng Putri Fitriyanti, Mochammad Mukti Ali

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish their manuscripts in this journal agree to the following conditions:
- The copyright on each article belongs to the author(s).
- The author acknowledges that the Dinasti International Journal of Education Management and Social Science (DIJEMSS) has the right to be the first to publish with a Creative Commons Attribution 4.0 International license (Attribution 4.0 International (CC BY 4.0).
- Authors can submit articles separately, arrange for the non-exclusive distribution of manuscripts that have been published in this journal into other versions (e.g., sent to the author's institutional repository, publication into books, etc.), by acknowledging that the manuscript has been published for the first time in the Dinasti International Journal of Education Management and Social Science (DIJEMSS).









































