DOI: https://doi.org/10.31933/dijdbm.v1i6

Published: 2020-10-14

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DIVERSITY OF INNOVATION TO ENHANCE CUSTOMER LOYALTY IN BATIK SLAMET HADIPRIYANTO BANYUMAS

Feby Febrian, Ahmad Zaelani Adnan, Lutfi Setiadi Wibawa, Rudi Suprianto Ahmadi, Granit Agustina

921-929

ANALYSIS OF CUSTOMER LOYALTY THROUGH THE FAST RESTAURANT CUSTOMER SATISFACTION FACTOR

Djumarno Djumarno, Said Djamaluddin, Agung Hudaya, Djoko Setyo Widodo

966-979