Green Supply Chain Implementation on Tempeh Industry in North Jakarta

Authors

  • Nursery Alfaridi S Nasution Institut Transportasi dan Logistik Trisakti
  • Nofrisel Nofrisel Institut Transportasi dan Logistik Trisakti, Jakarta, Indonesia
  • Andriyan Andriyan Institut Transportasi dan Logistik Trisakti, Jakarta, Indonesia
  • Sekar Widyastuti Pratiwi Institut Transportasi dan Logistik Trisakti, Jakarta, Indonesia
  • Muhammad Luqmanul Hakim Institut Transportasi dan Logistik Trisakti, Jakarta, Indonesia

DOI:

https://doi.org/10.31933/dijdbm.v5i2.2280

Keywords:

green supply chain management, sustainability, supply chain management, waste management

Abstract

Qualitative research relies on both primary and secondary data. This research aims to elucidate the implementation of green supply chain management in the tempeh industry, as well as to illustrate how green supply chain management can be applied to effectively manage waste generated by the tempeh industry. The ultimate goal is to promote environmental sustainability and mitigate the issue of industrial waste, thereby ensuring a clean and healthy environment. The findings of this study indicate that the integration of green supply chain management in the tempeh industry has been effectively executed. The utilization of raw resources also aligns with the concepts of green supply chain. In addition to that, there is excellent cooperation within the supply chain. Nevertheless, there are still areas for improvement in the supply chain flow of the green supply chain implementation in the tempe business in North Jakarta. Additional empirical study is required to examine the aspects that contribute to the performance of green supply chains.

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Published

2024-03-06

Issue

Vol. 5 No. 2 (2024): Dinasti International Journal of Digital Business Management (February - March 2024)

Section

Articles

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Copyright (c) 2024 Nursery Alfaridi S Nasution, Nofrisel Nofrisel, Andriyan Andriyan, Sekar Widyastuti Pratiwi, Muhammad Luqmanul Hakim

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