CLAUDIA, Vanessa; PERMANA, Dudi. Sustainable Business Processes, Market Intelligence, and Food Waste Reduction in Hospitality. Dinasti International Journal of Management Science, [S. l.], v. 7, n. 4, p. 783–790, 2026. DOI: 10.38035/dijms.v7i4.6414. Disponível em: https://dinastipub.org/DIJMS/article/view/6414. Acesso em: 25 aug. 2026.