SUGIHARTO, C. A. .; CAHYU LESTARI, H. .; LAMISI KANANDA, I. .; RAMADHAN, F. .; SALSABILA, S. . Understanding Customer Intention to Use Online Food Delivery Services In The Post-Pandemic Era In Indonesia. Dinasti International Journal of Management Science, [S. l.], v. 5, n. 3, p. 720–737, 2024. DOI: 10.31933/dijms.v5i3.2365. Disponível em: https://dinastipub.org/DIJMS/article/view/2365. Acesso em: 3 jul. 2024.