Radipta Lailatussifa R, Jibril A, Hidayah N, Ayu Afifah R, Putu Sri Dia Utari S, Crista Anastasia Panjaitan F, et al. Analysis of Tensile Strength and Percent Elongation of Edible Composite Film from Milkfish Bone Gelatin and Red Algae Carrageenan. DIJEMSS [Internet]. 2024 Dec. 20 [cited 2026 Sep. 9];6(2):1241-50. Available from: https://dinastipub.org/DIJEMSS/article/view/3628