MULIYATI, M.; YUNAZ, H.; SOEPRIYADI, I. COMMUNITY EMPOWERMENT THROUGH FOOD PROCESSING BASIC CHOCOLATE. Dinasti International Journal of Education Management And Social Science, [S. l.], v. 2, n. 6, p. 1004–1012, 2021. DOI: 10.31933/dijemss.v2i6.984. Disponível em: https://dinastipub.org/DIJEMSS/article/view/984. Acesso em: 26 apr. 2024.