RADIPTA LAILATUSSIFA, R. .; JIBRIL, A.; HIDAYAH, N.; AYU AFIFAH, R.; PUTU SRI DIA UTARI, S.; CRISTA ANASTASIA PANJAITAN, F.; KRISTIANA, I. Analysis of Tensile Strength and Percent Elongation of Edible Composite Film from Milkfish Bone Gelatin and Red Algae Carrageenan. Dinasti International Journal of Education Management And Social Science, [S. l.], v. 6, n. 2, p. 1241–1250, 2024. DOI: 10.38035/dijemss.v6i2.3628. Disponível em: https://dinastipub.org/DIJEMSS/article/view/3628. Acesso em: 24 apr. 2025.