RADIPTA LAILATUSSIFA, Rr.; JIBRIL, Ahmad; HIDAYAH, Nur; AYU AFIFAH, Rufnia; PUTU SRI DIA UTARI, Siluh; CRISTA ANASTASIA PANJAITAN, Fenny; KRISTIANA, Indra. Analysis of Tensile Strength and Percent Elongation of Edible Composite Film from Milkfish Bone Gelatin and Red Algae Carrageenan. Dinasti International Journal of Education Management and Social Science, [S. l.], v. 6, n. 2, p. 1241–1250, 2024. DOI: 10.38035/dijemss.v6i2.3628. Disponível em: https://dinastipub.org/DIJEMSS/article/view/3628. Acesso em: 8 jul. 2026.