[1]
Syifani, S.N. and Handayani, W. 2025. Control and Inventory of Raw Materials in Bread Companies To Minimize Raw Material Inventory. Dinasti International Journal of Education Management and Social Science. 7, 1 (Oct. 2025), 230–236. DOI:https://doi.org/10.38035/dijemss.v7i1.5130.