KEMAL, L.; PURBA, A. I.; RAHMA, A. A. Restaurant Green Accounting Policy to Support Sustainable Tourism In Samosir District, Lake Toba. Dinasti International Journal of Economics, Finance & Accounting, [S. l.], v. 5, n. 5, p. 5236–5246, 2024. DOI: 10.38035/dijefa.v5i5.3487. Disponível em: https://dinastipub.org/DIJEFA/article/view/3487. Acesso em: 3 may. 2025.