CAHAYA, Y. F.; WINARTI, C. E.; ERASASHANTI, A. P. Improving the Loyalty of Customer through the Effectiveness of Customer Satisfaction, Service Quality, and Food Quality. Dinasti International Journal of Economics, Finance & Accounting, [S. l.], v. 4, n. 3, p. 404–415, 2023. DOI: 10.38035/dijefa.v4i3.1886. Disponível em: https://dinastipub.org/DIJEFA/article/view/1886. Acesso em: 3 jul. 2024.