Prasetyo, P.R. and Suryaningsum, S. 2026. The Influence of Environmental Performance, Carbon Emissions Disclosure, Green Process Innovation, and Green Product Innovation on Firm Value in the Food and Beverage Sub-sector. Dinasti International Journal of Economics, Finance & Accounting. 7, 2 (May 2026), 944–957. DOI:https://doi.org/10.38035/dijefa.v7i2.6706.